Garlic Buttered Pasta
Garlic Buttered Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic buttered pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Buttered Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garlic Buttered Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic buttered pasta using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic Buttered Pasta:
  1. Take 8 oz. pasta of choice (really anything works)
  2. Take 3 tbsp. unsalted butter
  3. Get 3-4 cloves garlic, minced
  4. Prepare To taste salt and pepper
  5. Take Freshly grated parmesan cheese, for serving
Steps to make Garlic Buttered Pasta:
  1. Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
  2. In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top.

So that’s going to wrap it up with this exceptional food garlic buttered pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!