Yule log
Yule log

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, yule log. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yule log is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Yule log is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook yule log using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yule log:
  1. Get 6 egg whites, room temperature (appx 1 hr)
  2. Prepare 3/4 cup suga
  3. Prepare 6 egg yolks
  4. Prepare 1/3 cup unsweetened cocoa
  5. Get 1 1/2 teaspoons vanilla extract
  6. Prepare 1 dash salt
  7. Get confectioners' sugar
  8. Prepare Filling
  9. Get 1 1/2 cups heavy cream, chilled
  10. Take 1/2 cup confectioners' sugar
  11. Prepare 1/4 cup unsweetened cocoa
  12. Take 2 teaspoons instant coffee
  13. Prepare 1 teaspoon vanilla extract
Steps to make Yule log:
  1. Grease the bottom of a 15x10x1" jelly roll pan; line w/ waxed paper; grease slightly. Preheat oven to 375. In a lg electric mixer bowl, at high speed, beat egg whites until soft peaks form when beaters are slowly lifted. Add 1/4 c sugar, 2 T at a time, beating until stiff peaks form when beaters are slowly lifted.
  2. With the same beaters, beat yolks at high speed, adding remaining 1/2 c sugar, 2 T at a time; beat until mixture is very thick, appx 4 minutes. At low speed, beat in cocoa, vanilla, salt, just until smooth. With wire whisk or rubber spatula, gently fold cocoa mixture into egg whites just until blended (no egg whites should show).
  3. Spread evenly in pan. Bake 15 minutes, just until surface springs back when gently pressed with fingertip. Sift confectioner's sugar in a 15x10" rectangle on a clean linen towel. Turn cake out on sugar; lift off pan; peel paper off cake. Roll up cake jelly-roll-fashion, starting with the short end towel and all. Cool completely on rack, seam side down.
  4. FILLING: Combine ingredients in medium bowl. Beat with electric mixer until thick; chill.
  5. TO ASSEMBLE: Unroll cake; spread with filling to 1" from edge; reroll. Place, seam side down, on plate. Cover loosely with foil. Chill at least 1 hour before serving.
  6. TO SERVE: Sprinkle yule log w/ confectioner's sugar and decorate with red candied cherries and green angelica "leaves". If you can't find angelica, use cut up green candied cherries. - NOTE:You may make the Yule Log up to a week ahead and freeze, wrapped in foil. Let stand at room temperature for 1 hour before serving.

So that is going to wrap this up for this special food yule log recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!