Grass Jelly Cappuccino
Grass Jelly Cappuccino

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grass jelly cappuccino. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grass Jelly Cappuccino is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Grass Jelly Cappuccino is something which I’ve loved my entire life.

Grass jelly cappuccino is combinations of grass jelly and coffee cappuccino. This is kind of cold drink and perfect for summer drinks. The combination of those two things gives a fabulous taste.

To begin with this recipe, we must prepare a few ingredients. You can have grass jelly cappuccino using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grass Jelly Cappuccino:
  1. Make ready 2 tbsp cream mates or 50ml heavy cream
  2. Make ready 1 tbsp instant coffee
  3. Take 1 tbsp condensed milk
  4. Prepare 100 ml evaporated milk
  5. Make ready 200 ml hot water
  6. Get Sugar if needed
  7. Prepare 1/2-1 cup grass jelly, you can either shredded or chopped it (you can find it in ASEAN store)
  8. Make ready cubes Iced

This form is easier to use. It is made from the leaves of Platostoma palustre (Mesona palustris). Chatime's most famous drink topping is our grass jelly! Despite the intense obsidian color, grass jelly has a mild herbal flavour.

Steps to make Grass Jelly Cappuccino:
  1. Mixed together cream mate, coffee, and sugar if needed. Add hot water, stirring constantly.
  2. Add a condensed milk, stirring until dissolved. Add evaporated milk. Taste it. You can adjust the sweetness by adding more sugar or condensed milk.
  3. Filled up the glass with iced cube, add grass jelly, and pour the coffee mixture into it. Get the straw, and now your grass Jelly cappuccino is ready. Enjoy your summer drink.

Upon first glance, I thought the coffee jelly dessert was grass jelly which is popular in Asia. But then I see it drizzled with cream and I asked my Japanese friend who told me it was coffee jelly. Now mind you, even though I don't drink coffee regularly, but I love the smell of coffee so I decided to give it a try. ENAK DAN PRAKTIS #Cappuccinocincau #pudingcappuccino #pudingcappuccinocincau Hai Sahabat Dapur. Disini Bunda Zharari akan berbagi aneka.

So that’s going to wrap it up with this exceptional food grass jelly cappuccino recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!