Delish Recipes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's oversized meatballs for subs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Oversized Meatballs For Subs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Oversized Meatballs For Subs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Oversized Meatballs For Subs:

1. Make ready ● Ingredients For 24 Oversized Meatballs
2. Prepare Italian Sausage
3. Get Lean Hamburger
4. Get Fresh Eggs (beaten)
5. Get Garlic (minced)
6. Make ready White Onion (diced)
7. Get Parmesan Cheese
8. Make ready Hunts Garlic & Herb Spaghetti Sauce
9. Make ready Sun Dried Tomatoes (diced)
10. Make ready Fresh Italian Parsley (or 2 tbs dried parsley)
11. Prepare Italian Bread Crumbs
12. Make ready Dried Cilantro
13. Make ready Dried Italian Seasoning
14. Prepare Died Oregano
15. Make ready Garlic & Onion Powder (each)
16. Take Dried Basil
17. Get Cayenne Pepper
18. Prepare Dried Lipton Onion Soup Mix
19. Prepare Thyme (chop fine in blender)
20. Prepare Fennel (optional but chop fine in blender with thyme)
21. Get Black Pepper
22. Prepare Red Sauce Ingredients
23. Prepare large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
24. Get large Can Diced Tomatoes
25. Get Black Olives (sliced)
26. Make ready Diced White Onions
27. Prepare Chopped Fresh Mushrooms
28. Get Diced Green Bell Peppers
29. Prepare Diced Celery And Leaves
30. Make ready Chopped Fresh Firm Tomato
31. Make ready Flat Leaf Italian Parsley (chopped)
32. Take Parmesan Cheese
33. Get Dried Basil
34. Prepare Sugar (or to taste. this is to negate the acidity of the tomatoes)
35. Prepare Black Pepper
36. Take Cayenne Pepper
37. Prepare Celery Seed
38. Prepare Italian Seasoning
39. Make ready Salt
40. Make ready Bay Leaves
41. Make ready Onion Powder
42. Make ready Garlic Powder
43. Prepare ● For The Options
44. Prepare Fresh Hoggie Rolls
45. Make ready Provolone Cheese
46. Get Banana Peppers Or Sport Peppers
47. Get Bottle Tabasco Sauce
48. Get Spaghetti Noodles
49. Take Additional Parmesan Cheese (for topping)
50. Get Fresh Garlic Bread

Instructions to make Mike's Oversized Meatballs For Subs:

1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
2. Heat oven to 350° and bake meatballs 35 to 40 minutes.
3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
6. If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.

So that is going to wrap this up for this exceptional food mike's oversized meatballs for subs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!