Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Take For the crust
  2. Make ready 1 lg. handful of pretzels crushed
  3. Make ready 1 lg. handful of shredded Coconut
  4. Take 1 lg. handful of pecans chopped
  5. Prepare 1/4 cup. brown sugar
  6. Take 2 tbsp. butter melted
  7. Get For the filling
  8. Get 1 block cream cheese softened
  9. Take 1/2 cup sugar free hazelnut coffee creamer
  10. Prepare 1/2 tub sugar free cool whip
  11. Make ready 2 tsp. vanilla extract
  12. Take 1 tsp. almond extract
  13. Prepare For the Topping
  14. Make ready 6 Lorna Doone shortbread cookies crushed
  15. Make ready 2 tsp. cinnamon
Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
  2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
  3. Crush cookies and add cinnamon. Top your cheesecake with this.
  4. Let chill in fridge for at least 2 hours
  5. Cut and enjoy.

So that’s going to wrap this up for this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!