[Farmhouse Recipe] Kabocha Squash Rice
[Farmhouse Recipe] Kabocha Squash Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, [farmhouse recipe] kabocha squash rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Kabocha Squash Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. [Farmhouse Recipe] Kabocha Squash Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] kabocha squash rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Rice:
  1. Get 1/8 Kabocha squash
  2. Get 50 ml Sake
  3. Take 1 tsp Salt
  4. Get 1 Sesame salt
  5. Take 540 ml Uncooked white rice
Instructions to make [Farmhouse Recipe] Kabocha Squash Rice:
  1. Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges.
  2. Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix.
  3. Add the cut up kabocha squash, and cook the rice as usual.
  4. When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done.
  5. Sprinkle gomashio (sesame salt) and enjoy.

So that’s going to wrap this up for this exceptional food [farmhouse recipe] kabocha squash rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!