Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low-cal veggie soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Cal Veggie Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Low-Cal Veggie Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Cal Veggie Soup:
- Make ready Prep Items
- Prepare 1 head cabbage
- Prepare 1/2 large onion
- Make ready 3 stick celery
- Make ready 1 white leek
- Take 5 stick carrots
- Make ready 1 small zuchinni
- Make ready 1 clove garlic
- Get 3 leaves of cabbage
- Take 1 cup leftover rice
- Prepare 2 cup water
- Prepare 2 cup chicken or beef broth
- Get 2 tsp extra virgin olive oil
- Get 1 bunch fresh green beans
- Take 1 box mushrooms
- Make ready Sachet
- Prepare 1 bay leaf
- Prepare 1 whole clove
- Prepare 1 tsp white pepper
- Prepare 1 tsp thyme
- Take 2 tbsp cilantro
Steps to make Low-Cal Veggie Soup:
- Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
- Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
- Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
- After 10 mins. add water and broth. Bring to boil.
- Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
- Remove sachet. Add salt and pepper to taste and it 's ready to serve!
So that is going to wrap this up with this special food low-cal veggie soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


