Cauliflower mash
Cauliflower mash

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower mash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cauliflower mash is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cauliflower mash is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower mash using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower mash:
  1. Get 1 head cauliflower
  2. Prepare 2/3 cup white cheddar
  3. Take 1 tsp minced garlic
  4. Make ready pinch paprika
  5. Prepare 1 1/2 tsp course kosher salt/sea salt
  6. Prepare 1/3 stick buttetButter
  7. Take pepper
  8. Make ready pinch coriander
  9. Prepare pinch cumin
Instructions to make Cauliflower mash:
  1. Cut into large florets then add to boiling water add a pinch of salt to the water. Boil for about 10 min or until tender
  2. Drain the liquid and add the butter and seasonings the mash up to a rough choppy mash
  3. Put into a baking dish and top with the cheese and paprika then bake at 325°F oven for 15 min

So that is going to wrap it up for this special food cauliflower mash recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!