Garlic jalapeño scones with cheese
Garlic jalapeño scones with cheese

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic jalapeño scones with cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic jalapeño scones with cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic jalapeño scones with cheese is something which I have loved my whole life. They’re nice and they look wonderful.

Some people say a scone can't be savory. Ok, then, this is a triangle shaped biscuit. Add shredded cheese and continue the process until the cheese is well incorporated into the mixture.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic jalapeño scones with cheese using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic jalapeño scones with cheese:
  1. Take 2 cups flour
  2. Take 1/2 cup melted butter (not margarine as butter is better)
  3. Take 1/4 cup chopped jalapeños
  4. Take 1/8 cup chopped garlic cloves
  5. Get 1 cup shredded marble cheese
  6. Make ready 1 egg
  7. Take 1 1/2 tablespoons sugar
  8. Take 2 teaspoons baking powder
  9. Make ready Dash salt
  10. Get 1 cup milk
  11. Prepare Add extra flour to make a non sticky consistency

I was shooting a new episode of my Food Network episode on Saturday, and I made a batch of Lemon Rosemary Scones. Cheese and Garlic bread, a lethal combination! Add jalapeño to it and you have winner dish! Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.

Instructions to make Garlic jalapeño scones with cheese:
  1. Preheat oven 350'
  2. Scoop or hand drop batter onto greased sheet pan without rolling into balls….unique shape is good
  3. Serve warm with butter

My friend Garrett was over the other day, and made for me these fabulous cheddar jalapeño biscuits. I've since made them several times and each time they disappear within minutes. These savoury scones are wonderful on their own, spread with butter or eaten alongside a bowl of hot soup. You can cut the scones into any shape you prefer. However, it is important not to overwork the dough, otherwise they will be heavy and tough.

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