Garlic Mashed Cauliflower
Garlic Mashed Cauliflower

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic mashed cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Mashed Cauliflower is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Mashed Cauliflower is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Mashed Cauliflower:
  1. Make ready 1 head cauliflower
  2. Prepare 1 clove garlic, minced
  3. Take 1/2 cup grated Parmesan cheese
  4. Make ready 2 TBS. sour cream (can substitute cream cheese)
  5. Take cube Chicken bouillon
  6. Get Butter, if desired
Instructions to make Garlic Mashed Cauliflower:
  1. Clean and rough-chop the cauliflower
  2. Add to a pot of boiling water and boil for about 6 minutes, until soft.
  3. Drain the cauliflower and dry by pressing between paper towels.
  4. Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
  5. Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!

So that’s going to wrap it up with this exceptional food garlic mashed cauliflower recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!