Reese's cupcakes
Reese's cupcakes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, reese's cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Reese's cupcakes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Reese's cupcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have reese's cupcakes using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Reese's cupcakes:
  1. Prepare 1 package chocolate cake mix
  2. Take 1 package instant chocolate pudding
  3. Take 1 cup sour cream
  4. Prepare 1 cup olive oil
  5. Get 4 eggs
  6. Make ready 2 teaspoons vanilla extract
  7. Make ready 1 tablespoon instant espresso in 1/2 cup of warm water
  8. Make ready 1 package Reese's Minis (frozen)
  9. Get For the peanut butter buttercream:
  10. Take 3 sticks softened unsalted butter
  11. Make ready 1 cup peanut butter (I used creamy)
  12. Make ready 2 tablespoons vanilla
  13. Get 5 1/2 cups powdered sugar
  14. Prepare 7 tablespoons heavy cream
  15. Prepare 1/2 teaspoon cinnamon
Instructions to make Reese's cupcakes:
  1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
  2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
  3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
  4. Bake in your preheated over for 18-21 minutes
  5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
  6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
  7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!

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