So Cute! Turtle-Shaped Melon Bread
So Cute! Turtle-Shaped Melon Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, so cute! turtle-shaped melon bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

So Cute! Turtle-Shaped Melon Bread is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. So Cute! Turtle-Shaped Melon Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook so cute! turtle-shaped melon bread using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make So Cute! Turtle-Shaped Melon Bread:
  1. Make ready 300 grams Bread (strong) flour
  2. Prepare 5 grams Salt
  3. Get 6 grams Dry yeast
  4. Make ready 50 grams Sugar
  5. Make ready 30 grams Shortening
  6. Prepare 1 Egg (Medium)
  7. Get 50 grams Milk
  8. Take 80 grams Water
  9. Take Shell
  10. Take 230 grams Cake flour
  11. Prepare 3 grams Baking powder
  12. Get 100 grams Unsalted butter
  13. Make ready 1 Egg (Medium)
  14. Make ready 80 grams Sugar
  15. Get 1 tsp Matcha
  16. Make ready 1 few drops Melon oil
  17. Take Eyes
  18. Get 10 grams White Chocolate
  19. Get 30 chips Chocolate chips
Steps to make So Cute! Turtle-Shaped Melon Bread:
  1. Let's make the shell first. Add some softened butter to a bowl with some sugar and cream the two together well.
  2. Add 1 beaten egg a little at a time.
  3. Combine the flour, matcha and baking powder and sift into the mixture. Add the melon oil and fold in gently with a spatula until the dough forms a ball.
  4. It should look like this.
  5. Once it's all come together, split the dough into 15 equal parts and shape them into balls. Wrap them in cling film and leave to rest for 1 hour in the refrigerator It's probably easiest to do everything up to this point the day before you intend to bake.
  6. Take all of the ingredients listed for the body, from the strong bread flour to water, and add to the bread maker and press start. If it's winter please warm the milk and water up a little. Let the dough knead for 15 minutes and prove for 50 minutes.
  7. When proved, split the bread dough into 15 equal parts and roll into balls. Split each ball into 1 body, 1 head and 4 feel and roll each piece into a ball. Leave to rest for 10 minutes.
  8. Take the cookie dough for the shell from Step 5 and flatten each ball out with the palms of your hands between 2 sheets of cling film. Wrap each flattened shell over the top of each bread body neatly. Score in some lines with a scraper to create the traditional melon bread lattice pattern and attach the feet and head to the body by using beaten egg whites as a kind of glue.
  9. Please make sure that the turtle heads are bigger than the feet. They should look a bit like this photo. Cover loosely with cling film and allow to prove for a second time somewhere warm for 40 minutes.
  10. Bake for 13 minutes in an oven preheated to 180℃. These turtles tend to burn easily so please keep an eye on them.
  11. Once baked, leave to cool on a rack.
  12. Make some eyes with some melted white chocolate and chocolate chips. Use the blunt end of a skewer to attach the eyes and once dry you're done.

So that is going to wrap this up for this special food so cute! turtle-shaped melon bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!