Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked goat brie in spicy garlic tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Goat Brie in Spicy Garlic Tomato Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Goat Brie in Spicy Garlic Tomato Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked goat brie in spicy garlic tomato sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Goat Brie in Spicy Garlic Tomato Sauce:
- Prepare 10 garlic cloves, minced
- Take 2 Tbsp olive oil
- Make ready 1 (15 oz) can crushed tomatoes
- Make ready 1 (15 oz) can diced fire roasted tomatoes
- Take 1 Tbsp Italian seasoning
- Get 1 tsp sea salt
- Make ready 1 tsp Black pepper
- Prepare 1 tsp crushed red pepper flakes
- Take 1 tsp anchovy paste
- Get 1 tsp capers
- Take 1 (4 oz) goat cheese brie
- Get Crackers or crostini
Instructions to make Baked Goat Brie in Spicy Garlic Tomato Sauce:
- In sauce pan over medium high heat, add oil and minced garlic. Sauté for 1 minute.
- Add in the crushed and diced tomatoes. Stir to combine.
- Add in the spices. Stir to combine.
- Add anchovies and stir to combine.
- Add in Capers. Stir to combine. Reduce heat and simmer for about 20 minutes.
- Heat oven to 350. Place brie in center of baking dish. Pour tomato sauce around. Bake for 25-30 minutes or until the brie is soft and melted inside.
- Enjoy!
So that’s going to wrap it up with this special food baked goat brie in spicy garlic tomato sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


