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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sticky bun french toast strata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sticky bun french toast strata is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sticky bun french toast strata is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky bun french toast strata:
- Take 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
- Get 5 tbsp butter
- Prepare 1 cup white sugar
- Get 1 cup brown sugar
- Prepare 2 tbsp ground cinnamon
- Prepare 3 eggs
- Get 1 Fruit of choice
- Get 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
- Get 1 syrup to taste
Steps to make Sticky bun french toast strata:
- Preheat oven to 350° F
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!
So that is going to wrap it up for this special food sticky bun french toast strata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
