Sautéed zucchini with butter and garlic
Sautéed zucchini with butter and garlic

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed zucchini with butter and garlic. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sautéed zucchini with butter and garlic is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sautéed zucchini with butter and garlic is something that I have loved my whole life.

Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!

To get started with this particular recipe, we must prepare a few components. You can cook sautéed zucchini with butter and garlic using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéed zucchini with butter and garlic:
  1. Make ready 1 zuchinni sliced
  2. Prepare 1-2 tbsp butter
  3. Make ready 1 clove garlic minced or 1 splash pureed garlic juice
  4. Take to taste Salt and pepper
  5. Make ready to taste Paprika

Stir in sauce mix and parsley. This skillet sauteed zucchini, squash and tomatoes is a simple side dish that's the perfect It's deliciously flavorful thanks to the garlic and parmesan flavors and it has such a fun colorful blend. How to Make Sauteed Zucchini and Squash with Tomatoes. Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and BasilAndrea Meyers.

Instructions to make Sautéed zucchini with butter and garlic:
  1. Add butter to non stick pan, add minced garlic and sliced zuchinni. Sautee on med-high heat.
  2. Sprinkle salt, pepper and paprika over zuchinni.
  3. Sautee until zuchinni has changed in color and is tender.

Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil. So simple, so delicious, and so fast. Basically it's just an easy-peasy way to whip up a veggie side dish that'll go with just about any meal, especially when your garden is overflowing with zucchini. This one is not only quick and healthy, but very inexpensive also! My kids love it, so we make it quite often.

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