Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic parmesan mashed cauliflower. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Parmesan Mashed Cauliflower is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Garlic Parmesan Mashed Cauliflower is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic parmesan mashed cauliflower using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Mashed Cauliflower:
- Prepare 1 lg head of cauliflower
- Take 2 tsp chopped garlic
- Take to taste salt and pepper
- Prepare 1/2 C milk
- Take 2 tbsp extra virgin olive oil
- Prepare 1/3 C whipped cream cheese 1/2 C shredded Parmesan
- Make ready 1 1/2 tsp dried Italian seasoning
- Take 1/2 tsp red pepper flakes (or more if you like it spicy)
- Prepare to taste more salt and pepper
Steps to make Garlic Parmesan Mashed Cauliflower:
- Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
- Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
- Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!
So that is going to wrap it up for this exceptional food garlic parmesan mashed cauliflower recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


