Sweet & Sour Pork (Chinese)
Sweet & Sour Pork (Chinese)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour pork (chinese). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet & Sour Pork (Chinese) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet & Sour Pork (Chinese) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Pork (Chinese):
  1. Prepare Pork Prep & Marinade
  2. Take 1 kg Cubed Pork Loin
  3. Get 3 Tbls Soy Sauce
  4. Make ready 1 Tsp Baking Soda
  5. Take 1 Tsp Salt
  6. Prepare 6 Drops Red Food Colouring
  7. Make ready Sweet & Sour Sauce
  8. Make ready 1 Cup White Sugar (200g)
  9. Make ready 2 Tbls Corn Flour
  10. Take 2 Pinchs Salt
  11. Take 1.5 Cups Water (270ml)
  12. Make ready 1 Tbls White or Apple Cider Vinigar
  13. Get 2 Tsp Soy Sauce
  14. Get Vegies for Sweet & Sour Sauce
  15. Take Half Tbls Minced Garlic
  16. Get Half cup (1Lge) Carrot - Angle sliced
  17. Make ready Half Onion cut into wedges
  18. Prepare Half cup 3colour Capsicum - thinly sliced
  19. Take 2 Pinapple Rings cut into pieces
  20. Get Pieces Batter & Deepfry Pork
  21. Make ready 3 Eggs
  22. Take 2 Cups Plain Flour
  23. Take 1 Ltr Oil (Deepfry)
Steps to make Sweet & Sour Pork (Chinese):
  1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
  2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
  3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
  4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that’s going to wrap this up for this exceptional food sweet & sour pork (chinese) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!