Butter Garlic Fried Prawns
Butter Garlic Fried Prawns

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter garlic fried prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Garlic Fried Prawns is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Butter Garlic Fried Prawns is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook butter garlic fried prawns using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Garlic Fried Prawns:
  1. Prepare 500 gr prawns, peeled and deveined
  2. Make ready 1 tablespoon lime juice
  3. Prepare 2 teaspoons vegetable oil
  4. Prepare 2 teaspoons sesame oil
  5. Make ready 6 cloves garlic, minced
  6. Take 1/2 inch ginger, pounded
  7. Take 3 green onions, finely chopped
  8. Take 1 teaspoon soy sauce
  9. Get 1 teaspoon kecap manis (sweet soy sauce)
  10. Make ready 1 teaspoon salt
  11. Take 1/2 teaspoon white pepper powder
  12. Get 1 teaspoon sugar
  13. Get 1 tablespoon butter
Instructions to make Butter Garlic Fried Prawns:
  1. Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
  3. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
  4. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
  5. Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
  6. Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
  7. Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.

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