Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted and mashed cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted and Mashed Cauliflower is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted and Mashed Cauliflower is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted and mashed cauliflower using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted and Mashed Cauliflower:
- Take 1 head of cauliflower(mine was 1.5 pounds)
- Make ready 2 tbsp olive oil, extra virgin
- Take 1/4 cup olive oil, extra virgin
- Take 1/3 cup heavy cream(you could use half and half but I prefer a rich cream)
- Make ready 1 tsp chopped garlic
- Make ready 1/3 cup grated parmesan cheese(I prefer the good stuff!!)
- Prepare 1 tbsp dried parsley
- Prepare 1 sea salt and fresh cracked pepper to taste
- Take 1/2 tsp ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)
Steps to make Roasted and Mashed Cauliflower:
- Preheat oven to 425
- Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes.
- Remove cauliflower to a large bowl and mash as much as you can.
- Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped. Enjoy!!
So that’s going to wrap this up with this special food roasted and mashed cauliflower recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


