Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干
Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook quick sauté: garlic chive with semi-dry beancurd韭菜炒豆干 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干:
  1. Get 1/2 lb semi dried beancurd, slice into 1" lengthwise matchsticks
  2. Get 3 cups garlic chives, cut into 1" lengthwise
  3. Make ready 1/2 onion, sliced
  4. Take 2 baby bell peppers/carrots
  5. Get Salt and pepper
  6. Get 2 Tsp olive oil
  7. Prepare 2 cloves garlic
Instructions to make Quick Sauté: Garlic chive with semi-dry beancurd韭菜炒豆干:
  1. Cut everything into matchsticks and set aside.Rinse garlic chives in water one by one and cut into inch lengthwise.
  2. Saute onion, bell peppers strips in oil until aromatic for 30s. Add beancurd strips and keep on saute until a little bit golden for 3 and half minutes.
  3. Add minced garlic and sure for another 30s. Finally add garlic chives and adjust seasoning before plating.

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