Cauliflower mash
Cauliflower mash

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cauliflower mash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower mash is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cauliflower mash is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower mash using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower mash:
  1. Make ready Cauliflower (1 head)
  2. Make ready Unsalted butter (2 tbsp)
  3. Take Cream cheese (2 tbsp)
  4. Take Garlic minced cloves (4 cloves)
  5. Make ready Paprika (1/2 tsp)
  6. Take Salt (1 tsp)
  7. Make ready Parmesan cheese (1/4 cup)
Instructions to make Cauliflower mash:
  1. Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
  2. Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
  3. Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
  4. Serve with meat and vegetables of your choice.

So that is going to wrap it up with this special food cauliflower mash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!