Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet strawberry chia milk sorbet / fruit dessert. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This sweet, soft, and homemade strawberry sorbet rivals any brand bought in the grocery store. Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. I can't have strawberries so I substituted other fruit.
Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
- Make ready 250-300 g strawberries
- Take 1 small can condensed milk
- Prepare 1/2 Tbsp Chia Seeds
- Prepare 1/2 c Water
This naturally sweetened Strawberry Sorbet uses only three ingredients! You'll be making this all summer! This sorbet is naturally sweetened with honey, making it a healthy dessert option that will still satisfy your sweet tooth! Why this is the best strawberry sorbet.
Instructions to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
- Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more.
- Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces.
- Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir.
- Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir.
- Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!
Chia seed puddings are all the rage these days, and for good reason. When stirred with water, juice, or milk In my case, that means a sweet spring combo of strawberries, coconut, and lime. To make this creamy dessert, simply puree a couple big handfuls of strawberries in a blender with coconut. The kids are going to love this one! Recipe from Ruth Rogers and Rose Gray.
So that is going to wrap it up for this exceptional food sweet strawberry chia milk sorbet / fruit dessert recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


