Garlic Bread Toad in a Hole
Garlic Bread Toad in a Hole

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic bread toad in a hole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Bread Toad in a Hole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic Bread Toad in a Hole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Bread Toad in a Hole:
  1. Take Eggs
  2. Make ready Bread
  3. Make ready Butter
  4. Make ready Dried parsley
  5. Get Italian seasoning
  6. Make ready Garlic powder
  7. Prepare Parmesan cheese (grated)
  8. Take Salt&pepper
Steps to make Garlic Bread Toad in a Hole:
  1. Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
  2. Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
  3. Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
  4. Top with garlic powder and parmesan.

So that is going to wrap this up for this exceptional food garlic bread toad in a hole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!