Banana Cupcakes with Strawberry Frosting
Banana Cupcakes with Strawberry Frosting

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana cupcakes with strawberry frosting. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Cupcakes with Strawberry Frosting is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Banana Cupcakes with Strawberry Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook banana cupcakes with strawberry frosting using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Cupcakes with Strawberry Frosting:
  1. Prepare CUPCAKE
  2. Take 2 1/2 cup flour
  3. Take 1 tbsp baking soda
  4. Prepare 1/2 cup butter
  5. Get 1 cup sugar
  6. Prepare 3/4 cup light brown sugar
  7. Get 2 eggs
  8. Take 4 ripe bananas, mashed
  9. Make ready 2/3 cup sour cream
  10. Get FROSTING
  11. Take 1 (3.4oz.) vanilla instant pudding
  12. Take 1/4 cup milk
  13. Make ready 1/4 cup powdered sugar
  14. Make ready 1 (8oz.) tub of cool whip
  15. Take 1/2 cup strawberries, chopped small
  16. Get 1 tbsp each of sugar and water
  17. Prepare 6 drops if red food coloring
Instructions to make Banana Cupcakes with Strawberry Frosting:
  1. The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
  2. CUPCAKE:
  3. Preheat oven to 350. Place 24 cupcake liners in cupcake pans
  4. In small bowl combine flour, baking soda, set aside.
  5. In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
  6. Mix in bananas
  7. Add flour mixture alternating with the sour cream
  8. Fill each cup 3/4 of the way full
  9. Bake for 25 to 30 mins
  10. FROSTING:
  11. In large bowl mix pudding, milk, and powdered sugar until combined.
  12. Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
  13. An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!

So that’s going to wrap it up for this special food banana cupcakes with strawberry frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!