Pepperoni Stuffed Garlic Butter Rolls (or Knots)
Pepperoni Stuffed Garlic Butter Rolls (or Knots)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pepperoni stuffed garlic butter rolls (or knots). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Take 3 cups unbleached bread flower
  2. Prepare 1 tablespoon active dry yeast
  3. Make ready 1 tablespoon finely ground sea salt
  4. Make ready 1 tablespoon mustard powder
  5. Prepare 1 tablespoon garlic powder
  6. Get 2 cups fresh mozzarella
  7. Take 1/4 stick butter
  8. Prepare 1 clove fresh garlic
  9. Prepare 1 stick or package of pepperoni
Instructions to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
  2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
  3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
  4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
  5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!

So that is going to wrap this up for this special food pepperoni stuffed garlic butter rolls (or knots) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!