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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baby bok choy with garlic. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baby Bok Choy with garlic is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baby Bok Choy with garlic is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy with garlic:
- Take 1 tbsp butter
- Get 5-6 cloves garlic, sliced
- Make ready 1/2 bag Baby Bok Choy, triple washed
- Make ready to taste Salt
Steps to make Baby Bok Choy with garlic:
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!
So that’s going to wrap this up for this exceptional food baby bok choy with garlic recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
